himalayan salt stone seared G Norman Wagyu NY, truffled edamame pea puree, grilled asparagus, roasted beet, pickled ramp, red wine pearl onion jam
« ahi tuna and salmon tartare "nicoise" for lunch | Main | aloha crab salad »
05/16/2011
Comments
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Recent Posts
- future food farms/ orange hill market vegetable salad
- barramundi
- barramundi and barigoule
- stone fruit burrata &prosciutto salad
- blackened ahi sashimi
- Soft shell crab with Japanese flavors
- Conundrum aged Saison spiced chile crab
- Copper river salmon
- Soft shell crab time
- The first run burnt vanilla black cherry balsamic
Recent Comments
- zithromax on Miso ginger glazed Pacific Coast Saba
- jpzgvlvjue on greg norman wagyu new york
- Beetuawn on cornish game hen
- Woommani on new hiramasa
- spattite on char siu roasted octopus
- sgqzayhgrww on aloha crab salad
- duepaype on sizzling black bean carpaccio
- Typerelf on "hot n cold" snake river farms wagyu beef carpaccio
- ruidgise on free form wor wonton soup
- ripseges on sizzling black bean carpaccio
naml35 cumfzxjqdueu, [url=http://qujfrzdsayue.com/]qujfrzdsayue[/url], [link=http://xvgzeqntzotj.com/]xvgzeqntzotj[/link], http://hvlsupzawryj.com/
Posted by: jpzgvlvjue | 02/15/2013 at 10:10 PM