snake river farms wagyu carpaccio torch seared 50/50, garlic puree, marinated tomatoes, kalamata olives, torn herbs, shaved parmesan, black truffle oil.
new winter menu item
and now who's ready for restaurant week!!!!
« torch seared hamachi, hibiscus ponzu, papaya dijon | Main | an amateurs dining room view »
01/11/2012
Comments
You can follow this conversation by subscribing to the comment feed for this post.
The comments to this entry are closed.
Recent Posts
- future food farms/ orange hill market vegetable salad
- barramundi
- barramundi and barigoule
- stone fruit burrata &prosciutto salad
- blackened ahi sashimi
- Soft shell crab with Japanese flavors
- Conundrum aged Saison spiced chile crab
- Copper river salmon
- Soft shell crab time
- The first run burnt vanilla black cherry balsamic
Recent Comments
- zithromax on Miso ginger glazed Pacific Coast Saba
- jpzgvlvjue on greg norman wagyu new york
- Beetuawn on cornish game hen
- Woommani on new hiramasa
- spattite on char siu roasted octopus
- sgqzayhgrww on aloha crab salad
- duepaype on sizzling black bean carpaccio
- Typerelf on "hot n cold" snake river farms wagyu beef carpaccio
- ruidgise on free form wor wonton soup
- ripseges on sizzling black bean carpaccio
for louis vuitton knockoffs suprisely eJNZyaVT http://louisvuittonknockoffs1.webs.com/
Posted by: BiptLith | 02/15/2013 at 01:37 AM
purchase gucci bags outlet and get big save ZvKbcXBD http://worldmusicblog.net/guccionlineshopyy/
Posted by: HedBiava | 02/15/2013 at 07:51 PM
to buy christian louboutin outlet chicago aVxIUQFv [URL=http://www.christian--louboutin-outlet.net/ - christian louboutin outlet online [/URL - and get big save YKpEMJuy http://www.christian--louboutin-outlet.net/
Posted by: Typerelf | 02/15/2013 at 08:17 PM