« an amateurs dining room view | Main | crispy vanilla bourbon glazed pork belly »

02/18/2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

vanillasugarblog

saw this on FPD and had to tell you how fabulous it is.
good job!

Dianne

I am somewhat perplexed. I see your food and it looks beautiful and delicious, however, I go to yelp and see many, many negative reviews of your food at Bali Hai. Please help me understand this discrepancy. Is it execution, quality of ingredients, what? I first saw your food at Food Porn Daily, and as a chef myself I was intrigued by the beauty of your plates and the seemingly good combinations of ingredients you list, although some seem a bit over-complicated, with too many ingredients crowding the plate. I just cannot understand the long and negative diatribes on yelp about the food at Bali Hai, please enlighten me. I am most sincere in my query so please answer. If you are unaware of what I am speaking about, please go to yelp and read the reviews. Thanks so much.

The comments to this entry are closed.