So we have a Saison ale that was aged in conundrum wine barrels mixed with a cantaloupe citrus chile sauce, fresh dungeness and blue lump crab, cucumber, tomato, onion, jalapeño, and cilantro, and secret ingredient??? Served in a vaso with fresh romaine leaves, today only at Taps Brea
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06/05/2012
Conundrum aged Saison spiced chile crab
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