« Conundrum aged Saison spiced chile crab | Main | blackened ahi sashimi »



Feed You can follow this conversation by subscribing to the comment feed for this post.


I think that’s interesting that this dish included sprouts. I saw an article where a chef created a sandwich for every US city and on the San Diego sandwich they included sprouts. Do you think sprouts are predominately a San Diego thing? Are sprouts making a come back?

The comments to this entry are closed.