chris powell, a culinary paradigm

this is a study of evolution, influence and transition. this is my art

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Recent Posts

  • future food farms/ orange hill market vegetable salad
  • barramundi
  • barramundi and barigoule
  • stone fruit burrata &prosciutto salad
  • blackened ahi sashimi
  • Soft shell crab with Japanese flavors
  • Conundrum aged Saison spiced chile crab
  • Copper river salmon
  • Soft shell crab time
  • The first run burnt vanilla black cherry balsamic

Recent Comments

  • zithromax on Miso ginger glazed Pacific Coast Saba
  • jpzgvlvjue on greg norman wagyu new york
  • Beetuawn on cornish game hen
  • Woommani on new hiramasa
  • spattite on char siu roasted octopus
  • sgqzayhgrww on aloha crab salad
  • duepaype on sizzling black bean carpaccio
  • Typerelf on "hot n cold" snake river farms wagyu beef carpaccio
  • ruidgise on free form wor wonton soup
  • ripseges on sizzling black bean carpaccio
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